Prep time: 2 minutes
Cooling time: 2 hours
1 punnet strawberries
150 grams Chobani yoghurt
OPTIONAL: food colouring
If using food colouring, add a spoonful of yoghurt to a bowl- and add in the colouring- or several bowls if doing various colours.
Dip the strawberries in the yoghurt, using a teaspoon to swirl it around if needed.
Place in freezer for 2 hours, or until the yoghurt is set but the berries are not frozen solid.
Enjoy over a nice long chat about marriage equality.